WENTAO Light-Aroma Baijiu, crafted in Shanxi, China, this 53° premium clear-aroma baijiu embodies the essence of its terroir, blending pristine underground karst spring water from Xinghua Village with locally sourced sorghum, barley, and peas for a uniquely crisp and aromatic experience.

1.Product Introduction of WENTAO Light-Aroma Baijiu
WENTAO Light-Aroma Baijiu is crafted with natural ingredients—premium water, sorghum, and barley—using time-honored brewing techniques. The water, sourced from 800-meter-deep karst springs in Shanxi's Guozhuang Spring Karst Water Reserve, undergoes natural filtration through limestone bedrock, imparting a crystalline crispness to the spirit. Aged for years in traditional cellars, it delivers a harmonious blend of mellow notes and layered complexity, balancing smoothness with a refreshingly refined bite. Rigorously controlled brewing processes ensure premium quality, embodying Shanxi's terroir and centuries-old craftsmanship. With its approachable character, this baijiu serves as an ideal gateway to China's iconic liquor culture, perfect for both newcomers and connoisseurs.

2.Product Parameter (Specification) of WENTAO Light-Aroma Baijiu

3.Product Feature And Application of WENTAO Light-Aroma Baijiu
Taste Profile: Clean mineral finish with mellow undertones
Serving: Neat or with ice, ideal for pairing with Chinese cuisine or as a cocktail base
Global Appeal: Refreshing and easy to drink, suitable for international tastes

4.Product Details of WENTAO Light-Aroma Baijiu

The packaging embodies minimalist sophistication, with a sleek glass bottle showcasing clean, contemporary lines, creating an aura of refined elegance and artisanal purity.

5.Product Qualification of WENTAO Light-Aroma Baijiu

Production Standard Code: GB/T10781.2-2022

6.FAQ
Q: What makes it "light-aroma"?​​
A: The light-aroma style refers to its delicate fermentation profile - balanced esters without heavy grain notes, achieved through stone-pit fermentation vessels.

Q: Is it suitable for long-term aging?​​
A: High-ABV baijiu exhibits exceptional stability. When stored in an airtight container away from light, it can be aged for years, with its flavor profile deepening through gradual oxidation and esterification – a hallmark of premium Chinese spirits.